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Updated: Jul 14, 2026

Dissection of Saccharomyces Cerevisiae Asci
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在葡萄酒制造中使用本土的Saccharomyces cerevisiae菌株进行单次或双次注射

Ioanna Chalvantzi1,2, Athanasios Mallouchos3, Georgios Banilas2

  • 1Hellenic Agricultural Organization "Dimitra", Institute of Technology of Agricultural Products, Sofokli Venizelou 1, 14123 Lykovryssi, Greece.

Letters in applied microbiology
|November 21, 2023
PubMed
概括

土著酵母菌株 (Saccharomyces cerevisiae) 可以增强葡萄酒的复杂性. 使用这些本土酵母的混合培养创造了独特的葡萄酒形状,为酒商提供了多样化产品的新途径.

关键词:
这种植物是Saccharomyces cerevisiae.酒精发酵的酒精发酵方式混合培养发酵混合培养发酵葡萄酒 葡萄酒 葡萄酒 葡萄酒

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