饮食炎症指数与成年人肌肉骨系统疾病之间的关联
Firoozeh Khamoushi1, Davood Soleimani2,3, Farid Najafi4,5
1Student Research Committee, Department of Nutritional Sciences, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Scientific reports
|November 21, 2023
概括
通过饮食炎症指数 (DII) 衡量的促炎症饮食与成人背部疼痛/硬和关节疼痛/硬的几率增加有关. 这突显了饮食和肌肉骨健康之间的联系.
科学领域:
- 营养科学 营养科学
- 类风湿病学 类风湿病学
- 流行病学 流行病学
背景情况:
- 肌肉骨系统疾病是成年人的重大健康问题.
- 饮食模式可以影响全身炎症.
- 饮食炎症指数 (DII) 量化了饮食的炎症潜力.
研究的目的:
- 调查饮食炎症指数 (DII) 与成年人肌肉骨系统疾病的患病率之间的联系.
- 确定促炎性饮食是否与背部疼痛和关节疼痛等特定疾病相关.
主要方法:
- 横截面的研究设计涉及7049名来自Ravansar非传染病队列的成年人 (35-65岁).
- 用食物频率问卷 (FFQ) 来计算DII分数来评估饮食摄入量.
- 医生使用标准化问卷诊断的肌肉骨疾病;用于分析的后勤回归.
主要成果:
- 较高的DII分数与背部疼痛/度 (OR 1.32) 有积极关联.
- 在较高的DII和增加关节疼痛的几率 (OR 1.26) 之间发现了显著的关联.
- 在调整了混因素后,最高的DII五分位数显示关节疼痛/硬的几率增加了44% (OR 1.44). 对于一般的背部疼痛没有发现显著的联系.
结论:
- 摄入一种由较高的DII表示的促炎饮食,可能与患肌肉骨问题的风险增加有关,特别是关节疼痛/硬.
- 针对抗炎模式的饮食修改可能是管理或预防肌肉骨疾病的潜在策略.
- 需要进一步的纵向研究来证实因果关系.
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