两种饮食模式对成人高尿血的影响:观察性研究的元分析
Can Liu1,2, Xin Kuang3, Mingxiao Gu4
1School of Public Health, Shanxi Medical University, Taiyuan, China.
Medicine
|November 21, 2023
概括
一种健康的饮食模式显著降低了成人高尿血 (HUA) 的风险. 相反,肉类/西方饮食增加了HUA的可能性,强调了饮食选择对代谢健康的重要性.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 代谢性疾病研究研究
背景情况:
- 超尿血 (HUA) 是各种成人慢性疾病的重要危险因素.
- 以前对饮食模式和HUA的研究已经产生了不一致的结果.
- 对于公共卫生政策来说,需要清楚地了解饮食对HUA的影响.
研究的目的:
- 为了对饮食模式与高尿素血症 (HUA) 风险之间的关系进行比较评估.
- 为决策者提供以证据为基础的有关HUA饮食干预措施的启示.
- 解决有关饮食和HUA的现有文献中的不一致性.
主要方法:
- 在多个数据库 (PubMed,科学网,Cochrane,Embase,医学,ScienceDirect,Medline) 进行系统的文献搜索,直到2022年1月.
- 包括观察性研究,调查饮食模式对HUA的影响.
- 使用Stata版本11.0软件进行的元分析.
主要成果:
- 分析包括34583名成年人"健康"模式和45525名成年人"肉类/西方"模式.
- 在全球范围内",健康"的饮食模式显著降低了HUA风险 (OR=0.73;95%CI:0.61-0.88).
- "肉类/西方"饮食模式与增加HUA风险有关 (OR=1.26;95% CI:1.17-1.37).
- 在队列研究中",健康"的饮食显示了HUA风险的更大降低 (OR=0.79;95%CI:0.72-0.86).
结论:
- 坚持健康的饮食模式表明,在降低高尿路血症风险方面具有显著的潜力.
- 政策制定者应该促进健康的饮食习惯,支持低收入人群,并提供饮食指南.
- 公共卫生倡议应专注于鼓励饮食行为改变,以减轻HUA.
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