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Updated: Jul 10, 2025

Fruit Volatile Analysis Using an Electronic Nose
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Published on: March 30, 2012

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了解热带水果香味,接受和情绪反应在沙登内葡萄酒之间的关系

Chase Lucas1, Angelica Iobbi1, Amanda Dupas de Matos2

  • 1Department of Food Science and Technology, Oregon State University, 100 Wiegand, Hall, Corvallis, OR 97331, USA.

Food research international (Ottawa, Ont.)
|November 21, 2023
PubMed
概括

葡萄酒制作技术显著改变了查多内香味的特征,尤其是热带水果的味道. 虽然消费者接受度保持不变,但这些热带香味引起了积极的情绪反应,影响了葡萄酒的感知.

关键词:
香味 香味 香味 香味 香味这就是CATA CATA CATA.规范性的变量分析.进行多因素分析.感官分析是一种感官分析.

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