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如何加热植物油年龄? 加热容器对老化的影响
Sonia Randhawa1, Tirtha Mukherjee1
1Department of Chemistry, Akal University, Talwandi Sabo, District Bathinda, Punjab 151302, India.
Food research international (Ottawa, Ont.)
|November 21, 2023
概括
加热油,特别是铜容器中的加热油,加速过氧化物形成,但在一年内减缓了二次氧化产品的发展. 酸和肥化值也显示出基于加热和容器材料的明显变化.
科学领域:
- 食品化学 食品化学
- 氧化研究 氧化研究
背景情况:
- 石油退化影响食品质量和安全.
- 了解石油老化对于预测保质期和加工优化至关重要.
研究的目的:
- 为了比较加热和未加热油的老化过程.
- 为了评估容器材料 (玻璃,铜,铁) 对石油老化的影响.
主要方法:
- 用玻璃,铜和铁容器加热四种油类.
- 样品经过一年的老化,并定期对氧化标志物进行分析.
主要成果:
- 与未加热的油相比,加热的油显示过氧化物值的显著增加.
- 未加热的油产生的二次氧化产品比加热的油慢.
- 铜容器在老化过程中通常会导致更高的p-anisidine值.
- 未加热油的酸性价值随着时间的推移而下降,而未加热油的肥性价值在前六个月内增长得更快.
结论:
- 加热加速了初级氧化 (氧化形成),但减缓了油中的二次氧化.
- 容器材料,特别是铜,会影响油的氧化稳定性和老化特征.
- 该研究强调了加热,容器材料和石油降解途径之间的复杂相互作用.
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