以谷物为基础的发酵食品作为叶酸和可巴胺的来源:内源微生物群的作用

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Henok Ashagrie1, Kaleab Baye2, Benjamin Guibert1

  • 1QualiSud, Université de Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion, 911 avenue Agropolis, 34394 Montpellier Cedex, France.

Food research international (Ottawa, Ont.)
|November 21, 2023
PubMed
概括

埃塞俄比亚的Injera发酵可以影响叶酸和可巴胺 (维生素B12) 水平,特定的细菌会影响维生素含量. 然而,发现的科巴拉明对人类来说是生物学上不活跃的.

关键词:
谷物 谷物 谷物发酵食品是一种发酵食品.食品加工 食品加工 食品加工在 Injera 里面.乳酸细菌是一种乳酸细菌.微生物群中的微生物群在 Teff Teff 的位置上.维生素 维生素是一种维生素.

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