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Updated: Aug 17, 2026

Preparation of Biopolymer Aerogels Using Green Solvents
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用离子凝封装石榴聚醇:改善保留和控制释放的策略

Mariana Pereira Silveira1, Francisco Lucas Chaves Almeida1, Izabela Dutra Alvim2

  • 1Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP) - Campinas, São Paulo, Brazil.

Food research international (Ottawa, Ont.)
|November 21, 2023
PubMed
概括

这项研究开发了用于子提取物 (PE) 输送的pectin水凝珠,增强了多的稳定性和保留性. 吸附和优化的配方显著提高了封装效率和受控的PE释放.

关键词:
基托桑是一种酸盐.扩散系数 扩散系数离子凝是一种离子凝.释放行为释放行为

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