确定含有的物种,包括纳米粒子,在丰富的Lingzhi中
Kelly L LeBlanc1, Tantima Kumlung2, Andrés Suárez Priede3
1National Research Council Canada, 1200 Montreal Road, Ottawa, ON, Canada. Kelly.LeBlanc@nrc-cnrc.gc.ca.
Analytical and bioanalytical chemistry
|November 21, 2023
概括
富含的Lingzhi是使用化来制造的. 菌积累了大量的,形成纳米颗粒,而果实体的积累较低.
科学领域:
- 生物技术是生物技术.
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
背景情况:
- 是一种营养丰富的食物来源,富含蛋白质和纤维,脂肪含量低.
- 是一种重要的营养素,具有已知的预防癌症的特性.
- 灵芝 (Ganoderma lucidum) 由于其营养和潜在的健康益处而受到重视.
研究的目的:
- 使用不同度的酸来制备富含的灵芝.
- 研究菌和果实体中的的积累和物种化.
- 为了描述丰富的组织中的的形状和大小.
主要方法:
- 在含化的基板上种植Lingzhi菌和果实体.
- 在组织中分析含量和物种化 (氨酸).
- 使用单粒子感应合等离子体质谱 (spICP-MS) 和传输电子显微镜 (TEM) 确认和描述纳米粒子.
主要成果:
- 果体积累了低水平的,主要是作为甲.
- 菌体显示出显著的积累,甲的比例较低.
- 菌中的红色表示纳米颗粒,由spICP-MS (90-120 nm直径) 和TEM (球形,元素) 证实.
结论:
- 灵芝菌菌有效地积累,并可以生物合成纳米粒子.
- 菌体中元素纳米颗粒的形成为强化提供了一个新的途径.
- 进一步的研究可以探索从中获得的纳米粒子的生物可用性和有效性.
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