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养老院组织的饮食时间和员工对营养护理的态度:一个多中心观察研究
Anna Castaldo1, Barbara Bassola2, Ermellina Silvia Zanetti3
1IRCCS S. Maria Nascente Don Gnocchi Foundation, Milan, Italy; Bachelor in Nursing, University of Milan, Milan, Italy.
Journal of the American Medical Directors Association
|November 21, 2023
概括
在养老院的注册护士和护士助理往往对营养护理有中立或负面的态度. 提高员工培训和确保足够的员工比例可以加强对老年人的营养支持.
科学领域:
- 老年学是一门学科.
- 养老院护理服务 养老院护理服务
- 营养科学 营养科学
背景情况:
- 营养护理对于养老院中老年人的福祉至关重要.
- 了解员工的做法和态度对于改善营养支持至关重要.
研究的目的:
- 调查注册护士和护士助理在养老院的饮食习惯.
- 评估医疗保健工作人员对老年人的营养护理的态度.
主要方法:
- 这是一项多中心的横截面研究,涉及意大利北部29个养老院的1267名医护人员.
- 采用调查问卷收集有关餐厅环境,护理实践,人员配置和餐饮期间员工活动的数据.
- 使用SANN-G (职员对营养护理护理老年病人的态度) 评估员工态度.
主要成果:
- 在1024名受访者中,21.9%的受访者对营养保健有负面的态度,57.2%的受访者是中立的,20.9%的受访者对营养保健有积极的态度.
- 与注册护士和医生相比,护士助理表现的态度明显较差.
- 经过先前营养培训的员工表现出更积极的态度.
结论:
- 养老院应该优化餐饮期间的员工-居民比例,并涉及受过培训的志愿者和亲属.
- 建议进行持续培训,以提高医疗保健专业人员对营养护理的知识和态度.
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