麻风患者的营养状况:系统性审查和元分析
Hemasri Velmurugan1, Pugazhenthan Thangaraju1
1Department of Pharmacology, AIIMS, Raipur, Chhattisgarh, India.
Infectious disorders drug targets
|November 22, 2023
概括
麻风患者的营养状况明显较差,体质指数 (BMI) 较低,与没有这种疾病的患者相比. 这突显了患有麻风的人面临的重大劣势,强调了营养与疾病风险之间的联系.
科学领域:
- 医学研究 医学研究
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 麻风是一种慢性菌根性疾病,通常与营养不良有关.
- 评估麻风患者的营养状况至关重要,特别是在印度等营养不良普遍存在的地区.
研究的目的:
- 将麻风患者的营养状况与健康个体的营养状况进行比较.
- 使用的体重指数 (BMI) 作为营养评估的主要指标.
主要方法:
- 在PubMed,谷歌学者和Embase进行了系统的文献搜索.
- 在2000年1月至2023年1月期间发表的选文章.
- 使用的MeSH术语包括"营养"",体重指数"",体重"",麻风"和"麻风".
主要成果:
- 进行了对5项涉及1173名参与者的研究的元分析 (363名患有麻风,810名非患有麻风).
- 麻风患者的平均BMI显着较低 (WMD: -17.88,95% CI -27.65至 -8.12),表明营养不良 (BMI < 18.5).
- 在饮食多样性评分 (DDS) 和家庭粮食不安全准入量表 (HFIAS) 中观察到显著差异,342名麻风患者中有206名患有形.
结论:
- 与没有这种疾病的人相比,患有麻风的人在营养方面处于明显的劣势.
- 这些发现强调了营养和麻风之间的复杂关系,表明饮食因素可能会增加疾病风险.
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