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影响消费者选择蛋白质选择动机的因素

Heather Keefer1, Clara Racette1, MaryAnne Drake1

  • 1Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, North Carolina, USA.

Journal of food science
|November 22, 2023
PubMed
概括

消费者选择蛋白质产品的动机有很大的不同. 关键驱动因素包括口味,健康和可持续性,不同的消费者细分市场优先考虑不同的属性,如植物来源或营养含量.

关键词:
乳制品蛋白质是一种乳制品蛋白质.植物蛋白质是一种植物蛋白质.选择蛋白质选择蛋白质选择

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