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Updated: Jul 10, 2025

Fruit Volatile Analysis Using an Electronic Nose
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消费者对整个西瓜的看法

Yaozheng Liu1, Heather Keefer1, Megan Watson1

  • 1Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA.

Journal of food science
|November 22, 2023
PubMed
概括

消费者在购买西瓜时优先考虑新鲜度,甜度和脆度. 关键的选择因素包括皮肤颜色,声音,尺寸和价格,偏好无种子,长方形,红肉品种.

关键词:
消费者的感知 消费者的感知喜欢的驱动器.果子的果子的果子的果子的果子这是一个感官感官的感觉.瓜子 瓜子 水瓜

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