红细胞的欧米茄-6和欧米茄-3多不和脂肪酸对LDL颗粒大小及其结构变化有明显的影响

Gustavo Henrique Ferreira Gonçalinho1, Geni Rodrigues Sampaio1, Rosana Aparecida Manólio Soares-Freitas1

  • 1Departamento de Nutrição - Faculdade de Saúde Pública - Universidade de São Paulo , São Paulo , SP - Brasil.

PubMed
概括

红细胞中欧米茄-6和欧米茄-3脂肪酸的比例会影响LDL颗粒大小和异构性. 较高的omega-6与omega-3比率与较差的LDL质量和心血管风险增加有关.

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