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Updated: Jul 10, 2025

Investigating Interactions Between Histone Modifying Enzymes and Transcription Factors in vivo by Fluorescence Resonance Energy Transfer
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Investigating Interactions Between Histone Modifying Enzymes and Transcription Factors in vivo by Fluorescence Resonance Energy Transfer

Published on: October 14, 2022

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转录因子PpNAC1和DNA脱甲基酶PpDML1协同调节桃子果实成熟的过程

Xiangmei Cao1, Xinzhao Li1, Yike Su1

  • 1Laboratory of Fruit Quality Biology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.

Plant physiology
|November 22, 2023
PubMed
概括

桃子果实成熟过程涉及颜色,质地和风味的变化,由像PpNAC1.1这样的转录因子 (TF) 调节. 这项研究揭示了PpNAC1激活成熟基因,并与PpDML1一起控制表观遗传变化,以改善水果质量.

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Annotation of Plant Gene Function via Combined Genomics, Metabolomics and Informatics08:09

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