Sizhe Qiu1, Haoying Han2, Hong Zeng3

  • 1School of Food and Health, Beijing Technology and Business University, Beijing 100048, China; Department of Engineering Science, University of Oxford, OX1 3PJ, United Kingdom.

Food chemistry
|November 22, 2023
PubMed
概括

这项研究开发了机器学习模型,使用芳香化合物度来预测酸奶香味类型,从而达到高准确度. 这创造了一个自动化的方法来监测酸奶的感觉特性,克服了传统的评估局限性.

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