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Chengcai Zhang1, Kailiang Wang1, Huadong Ren1

  • 1State Key Laboratory of Tree Genetics and Breeding, Key Laboratory of Tree Breeding of Zhejiang Province, Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou 311400, China.

Food chemistry
|November 22, 2023
PubMed
概括

调查了一种质量问题 - - 坚果头棕色化. 研究人员确定了负责变色的化合物及其前体,有助于改善坚果质量的育种工作.

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