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Updated: Aug 30, 2026

Mycorrhizal Maps as a Tool to Explore Colonization Patterns and Fungal Strategies in the Roots of Festuca rubra and Zea mays
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适应寒冷的和与之密切相关的科植物种类殖民于干燥老化的牛肉 (DAB)

Grzegorz Ostrowski1, Danuta Jaworska2, Magdalena Płecha3

  • 1Institute of Evolutionary Biology, Faculty of Biology, Biological and Chemical Research Centre, University of Warsaw, Żwirki i Wigury 101, 02-089, Warsaw, Poland.

Fungal biology
|November 22, 2023
PubMed
概括

干熟牛肉 (DAB) 的味道受到表面真菌的影响. 这项研究使用培养和DNA方法确定了主要的真菌物种,包括Mucor flavus,从而增强了我们对DAB微生物学的理解.

关键词:
菌类的多样性真菌多样性成熟 成熟 成熟 成熟 成熟肉类 肉类 肉类粘膜 粘膜是一种粘膜.

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