主要饮食模式与帕金森病风险之间的关联:一个病例控制研究
Nafiseh Shokri-Mashhadi1, Reza Ghiasvand2, Awat Feizi3
1Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
概括
坚持西方饮食可能会显著增加帕金森病 (PD) 的风险. 相反,传统的,健康的,轻松的饮食模式显示出一种保护性关联,可能降低PD发生率.
科学领域:
- 神经学 神经学
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 新出现的证据表明,饮食因素影响帕金森病 (PD) 病原发生.
- 关于饮食模式与PD风险之间的具体关系的数据有限.
研究的目的:
- 调查主要饮食模式与患帕金森病的风险之间的联系.
主要方法:
- 一项病例控制研究,涉及105名PD患者和215名健康对照.
- 通过对食物频率调查问卷数据进行主要成分分析来确定饮食模式.
- 帕金森病的诊断经由英国大脑银行标准证实.
主要成果:
- 确定了四种饮食模式:传统的,健康的,西方的和轻的.
- 对传统,健康和轻量饮食模式的更高坚持与PD风险降低有关.
- 西方饮食模式与PD风险增加显著相关 (OR:7.26).
结论:
- 西方饮食模式可能会大大增加帕金森病的风险.
- 传统的,健康的,轻松的饮食模式似乎对帕金森病有保护作用.
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