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Updated: Jul 10, 2025

Chemiluminescence-based Assays for Detection of Nitric Oxide and its Derivatives from Autoxidation and Nitrosated Compounds
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内部分子级联反应传感平台,用于快速,特定和超灵敏地检测酸盐

Lintao Zeng1, Yingjun Ke1, Xiaorui Yang1

  • 1School of Light Industry and Food Engineering, Guangxi University, Nanning, Guangxi, 530004, China.

Food chemistry
|November 23, 2023
PubMed
概括

一个新的二甲基 (BDP-OPD) 传感器平台能够快速准确地检测食品中的有害酸盐. 这种便携式设备为现场食品安全分析提供了一种简单,可视化的方法.

关键词:
身体学 身体学光探测器探测器可以发光.食品安全 食品安全亚酸盐是一种酸盐.这是一款便携式的便携式手机.一个智能手机的智能手机.

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2° Amines to N-Nitrosamines: Reaction with NaNO201:20

2° Amines to N-Nitrosamines: Reaction with NaNO2

Secondary amines react with nitrous acid to form N-nitrosamines, as depicted in Figure 1. Nitrous acid, a weak and unstable acid, is formed in situ from an aqueous solution of sodium nitrite and strong acids, such as hydrochloric acid or sulfuric acid, in cold conditions. In the presence of an acid, the nitrous acid gets protonated. The subsequent loss of water results in the formation of the electrophile known as nitrosonium ion.
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