观点:对CONSORT建议的同行评价 营养随机对照试验指南
Connie Weaver1, Sanne Ahles2, Karen J Murphy3
1School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, United States.
Advances in nutrition (Bethesda, Md.)
|November 23, 2023
概括
改善营养试验报告对于可靠的饮食指导至关重要. 这一倡议完善了营养研究的综合报告试验标准 (CONSORT) 检查清单,提高了数据质量和证据基础.
科学领域:
- 营养科学 营养科学
- 临床试验方法论 临床试验方法论
- 科学报告标准 科学报告标准
背景情况:
- 有效的饮食指导依赖于来自临床试验和队列研究的高质量证据.
- 不完整或不准确的报告会损害营养研究数据的可靠性.
- 欧洲营养学会联合会发起了一项项目,旨在改善营养试验报告标准.
研究的目的:
- 对营养特异性试验的综合标准报告试验 (CONSORT) 检查清单进行审查和完善.
- 收集有关营养研究报告标准的国际专家共识.
- 开发一个工具来评估遵守改善营养试验报告准则.
主要方法:
- 一个国际工作组审查了CONSORT检查清单的营养试验相关性.
- 通过在国际营养科学联盟2022年国际营养大会 (IUNS-ICN 22) 上的演讲,对期刊编辑的调查以及对八个不同营养试验的试点进行了输入.
- 通过包括世界咖啡馆讨论和编辑反在内的方法达成共识.
主要成果:
- 该倡议得到了积极的接待,并在营养科学家和期刊编辑中产生了热情.
- 通过专家讨论和反,通过专家讨论和反确定了拟议的检查清单的精细化.
- 试点表明,检查清单可以提高现实世界营养试验的报告质量.
结论:
- 一个精细的CONSORT扩展检查列表营养试验已经开发与国际输入.
- 开发的工具显示了评估遵守改善的营养报告标准的潜力.
- 这项工作旨在促进进一步讨论和推进CONSORT营养特定报告准则.
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