维泰克斯·多尼安娜和萨巴·科莫伦西斯 (Saba comorensis) 水果的近似组成
Dominic Charles1, Clarence Mgina2
1Chemistry Department, University of Dar es Salaam, Dar es Salaam, Tanzania. domichale2@gmail.com.
Scientific reports
|November 23, 2023
概括
野生水果Vitex doniana和Saba comorensis营养丰富,提供大量的蛋白质和碳水化合物. 分析显示可能是由于环境因素造成的变化,突出了它们的健康益处.
科学领域:
- 食品科学 食品科学 食品科学
- 营养分析 营养分析
- 农业科学 农业科学
背景情况:
- 在许多地区,野生水果是重要的食物来源.
- 了解土著水果的营养特征对于粮食安全和健康至关重要.
- 维泰克斯·多尼安娜和萨巴·科莫伦斯是未充分利用的野生水果,具有潜在的营养价值.
研究的目的:
- 为了确定Vitex doniana和Saba comorensis野生水果的营养成分.
- 为了比较从普瓦尼和坦加地区收集的水果的营养含量.
- 评估这些野生水果的潜在健康益处和食价值.
主要方法:
- 随机收集来自Pwani和Tanga地区的野生水果.
- 使用官方分析化学家协会 (AOAC) 方法进行实验室分析 (1995,2000).
- 量化蛋白质,脂肪,碳水化合物,灰和水分含量.
主要成果:
- 维特克斯·多尼亚纳果的蛋白质含量为7.13% ± 0.04%和21.73% ± 0.02%,脂肪含量为2.4% ± 0.00%和1.9% ± 0.10%.
- 萨巴科莫伦西斯水果的脂肪含量低 (0.00-0.01%) 和碳水化合物含量与V. doniana (23.81% ± 0.38%) 相似.
- 坦加的S. comorensis与普瓦尼样本相比,灰 (4.20% ± 0.01%) 和水分 (70.97% ± 0.04%) 的含量更高,灰表明有益的矿物质.
结论:
- 维泰克斯·多尼亚纳和萨巴·科莫伦斯果实富含碳水化合物和蛋白质,使它们成为健康的饮食选择.
- 营养含量可以根据环境和土壤因素而异,影响矿物成分.
- 这些野生水果代表了人类消费的有价值和健康的食物资源.
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