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Updated: Jul 10, 2025

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分离液压和固体保留时间对富含碳水化合物的残留物转化为碳酸酸的效应

Adrián Lago1,2, Silvia Greses1, Kaoutar Aboudi1,3

  • 1Biotechnological Processes Unit, IMDEA Energy, Avda. Ramón de la Sagra 3, 28935, Móstoles, Madrid, Spain.

Scientific reports
|November 23, 2023
PubMed
概括

在甜菜糖的无氧发酵过程中,将液压保留时间 (HRT) 和固体保留时间 (SRT) 分离,最大限度地提高了挥发性脂肪酸 (VFA) 的产量. HRT是指导特定VFA转换路线的关键.

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