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Updated: Jul 10, 2025

Sample Preparation to Bioinformatics Analysis of DNA Methylation: Association Strategy for Obesity and Related Trait Studies
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Sample Preparation to Bioinformatics Analysis of DNA Methylation: Association Strategy for Obesity and Related Trait Studies

Published on: May 6, 2022

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干果摄入量与DNA甲基化之间的关联:多变量孟德尔随机化分析

L Wu1, H Pei, Y Zhang

  • 1Xiqiao Xiang. Department of PET Imaging Center, Shanghai Jiaotong University Affiliated Sixth People Hospital South Campus. Shanghai, 201499, China.

The journal of nutrition, health & aging
|November 24, 2023
PubMed
概括

增加干果摄入量与生物衰老的减缓有关,特别是减少了GrimAge加速和PhenoAge加速. 这表明,干果可能会促进长寿和更健康的衰老.

关键词:
通过DNA甲基化.干果的摄入量 干果的摄入量在GWAS中,GWAS就是GWAS.门德尔的随机化有关因果关系的因果关系

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