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从鱼加工水中恢复营养素

Jorge Coque1, Charlotte Jacobsen1, Bita Forghani2

  • 1National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.

Marine drugs
|November 24, 2023
PubMed
概括

从盐的鱼加工水中提取蛋白质和的回收利用花和超过来优化. 不同的花剂处理有效地分离了基于盐含量的营养物质,有助于可持续的食品工业实践.

关键词:
叶片剂是花剂的使用方法.发花过程中的花.微过方式的微过.是一种的物质.蛋白质蛋白质是一种蛋白质蛋白质.超过是一种超过.

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科学领域:

  • 食品科学与技术 食品科学与技术
  • 生物技术是生物技术.
  • 环境工程 环境工程

背景情况:

  • 食品行业的液体侧流有可能在食品应用中重复使用.
  • 处理这些流量可以减少工业对环境的影响.
  • 盐的鱼加工产生了富含蛋白质和的废水.

研究的目的:

  • 为了评估从低盐 (LS) 和高盐 (HS) 的鱼加工水中分离蛋白质和.
  • 评估微过,超过和花的有效性.
  • 为了优化花剂的类型,度和成熟时间.

主要方法:

  • 研究过的微过,超过和花技术.
  • 评估了基托桑乳酸盐和莱瓦西尔RD442作为不同度的花剂.
  • 估计到期期为0,1小时和3小时.
  • 从LS和HS工艺水中比较的营养恢复.

主要成果:

  • 叶片处理产生不同的营养恢复基于盐含量.
  • LS蛋白质回收:51.4%与莱瓦西尔RD442 (0.25%,0小时成熟).
  • LS回收:34.7%与莱瓦西尔RD442 (1.23%,1小时成熟).
  • HS蛋白恢复:51.8%使用莱瓦西尔RD442 (1.23%,1小时成熟).
  • HS回收:47.1%与莱瓦西尔RD442 (1.23%,0小时成熟).
  • 超过对HS更有效,恢复了57%的蛋白质和46%的.

结论:

  • 盐含量会影响营养物质与花剂的相互作用.
  • 优化的花和超过可以有效地回收有价值的营养素.
  • 这些方法支持食品工业废水的利用.