用各种类型的生物传感器检测真菌毒素的当前趋势
Krisztina Majer-Baranyi1, Nóra Adányi1, András Székács2
1Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, H-1118 Budapest, Hungary.
Toxins
|November 24, 2023
概括
本综述总结了用于食品安全的真菌毒素检测方法的进展,突出了生物传感器和其他用于有效监测和预防农产品污染的技术.
科学领域:
- 食品安全 食品安全
- 分析化学 分析化学
- 生物技术是生物技术.
背景情况:
- 菌毒素污染对食品安全构成重大风险,需要强有力的监测和管理策略.
- 有效的检测方法对于防止农产品和衍生食品中真菌毒素的出现至关重要.
- 目前的监测依赖于各种分析技术,从昂贵的仪器到可访问的生物传感器技术.
研究的目的:
- 审查过去15年来用于检测真菌毒素的分析方法的发展.
- 根据它们的生物敏感成分对这些方法进行分类.
- 探索生物传感器和相关技术在食品工业中的应用.
主要方法:
- 审查科学文献,重点关注菌毒素检测技术.
- 基于生物识别元素的方法的分类:抗体,分子印记聚合物 (MIP) 和体.
- 对各种生物传感器平台及其适用于食品分析的分析.
主要成果:
- 生物传感器开发取得了显著进展,提供了具有成本效益的现场监测解决方案.
- 抗体,MIPs和aptamers是推动敏感和选择性真菌毒素检测进步的关键组成部分.
- 多分析物检测策略正在出现,有望缩短分析时间.
结论:
- 该领域在真菌毒素检测方面取得了重大创新,生物传感器发挥了关键作用.
- 持续开发灵敏,快速和具有成本效益的方法对于全球食品安全至关重要.
- 未来的方向包括加强多毒素检测能力,以全面管理食品安全.
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