为补充营养援助计划的受益人提供在线餐具和杂货平台的形成性评估
Reah Chiong1, Julio Salas2, Julia Kohn3
1Division of Nutritional Sciences, College of Human Ecology, Cornell University, Ithaca, NY.
Journal of nutrition education and behavior
|November 24, 2023
概括
补充营养援助计划 (SNAP) 的受益者在网上购物杂货带来了技术和耻辱等挑战,但也带来了节省成本和改善营养等好处. 对于像NY SNAP Express这样的平台,需要进行增强.
科学领域:
- 营养科学 营养科学
- 医疗保健服务研究 医疗服务研究
- 行为科学 行为科学
背景情况:
- 补充营养援助计划 (SNAP) 的受益者在获得营养食品方面面临着独特的挑战.
- 在线购买食品平台提供了潜在的解决方案,但需要对不同人群的可用性进行评估.
研究的目的:
- 通过纽约SNAP快递网站在SNAP受益人中识别在线购买食品的障碍和促进者.
- 为改善服务于低收入人口的在线食品购买平台提供信息.
主要方法:
- 在纽约州,对符合SNAP资格的成年人进行了定性采访.
- 能力,机会,动机和行为 (COMB) 模型指导了面试框架.
主要成果:
- 关键障碍包括健康问题,技术限制,SNAP污名,以及对食品数量/质量的担忧.
- 促进者涉及改善健康,节省成本,方便和文化相关的饮食选择的潜力.
结论:
- 纽约SNAP快递和类似的平台可以增强SNAP接收者获得营养食品的机会.
- 有针对性的改进对于解决已识别的障碍和优化用户体验至关重要.
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