在番茄中,Expansin SlExp1和内葡萄糖酶 SlCel2协同促进水果软化和细胞壁分解
Guanqing Su1, Yifan Lin1, Chunfeng Wang1
1College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.
The Plant cell
|November 24, 2023
概括
水果软化导致收获后损失. 科学家们使用CRISPR基因编辑来证明,同时淘汰西红中的SlExp1和SlCel2基因,通过调节细胞壁解体来增强水果坚硬度.
科学领域:
- 植物生物学 植物生物学
- 分子生物学分子生物学
- 生物化学 生物化学
背景情况:
- 水果在成熟过程中变软,导致收获后的重大损失.
- 细胞壁的拆卸是减少水果坚度的主要驱动因素.
- 以前针对细胞壁基因的基因修改,除了乳酸酶,对坚性影响有限.
研究的目的:
- 研究番茄果实成熟相关的α-expansin (SlExpansin1/SlExp1) 和内葡萄糖酶 (SlCellulase2/SlCel2) 在细胞壁矩阵拆解和果实软化中的作用.
- 确定SlExp1和SlCel2对水果坚硬性和细胞壁完整性的协同作用.
主要方法:
- 利用CRISPR/CRISPR相关核酶9基因组编辑,在西红 (Solanum lycopersicum) 中创建单个并同时淘汰SlExp1和SlCel2.
- 评估果实坚硬度,细胞壁成分脱聚合 (pectin和xyloglucan) 和细胞粘附.
- 研究了SlExp1和SlCel2同时过度表达对水果软化的影响.
主要成果:
- 同时淘汰SlExp1和SlCel2显著提高了番茄果实坚硬度.
- 双重淘汰减少了同位素甲氨酸类型的pectin和xyloglucan的脱聚合,从而保持了细胞壁的完整性.
- 单个SlExp1或SlCel2的淘汰对果实坚硬度的影响很小,而它们同时过度表达则加速软化.
结论:
- 在番茄中,SlExp1和SlCel2协同作用,调节细胞壁解体和水果软化.
- 针对SlExp1和SlCel2提供了一种有希望的策略,可以提高收获后果的质量并减少浪费.
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