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改善农业食品加工废物和副产品的新视角

Maria Martuscelli1, Luigi Esposito1, Donatella Restuccia2

  • 1Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.

Foods (Basel, Switzerland)
|November 25, 2023
PubMed
概括

利用农业食品副产品和废物提供了一个可持续的循环经济解决方案,与欧洲绿色协议和生态转型目标保持一致,以实现更绿色的未来.

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