探索植物与花朵:从治疗营养益处到创新的可持续用途
Elena Coyago-Cruz1, Melany Moya2, Gabriela Méndez1
1Carrera de Ingeniería en Biotecnología de los Recursos Naturales, Universidad Politécnica Salesiana, Sede Quito, Campus El Girón, Av. 12 de Octubre N2422 y Wilson, Quito 170143, Ecuador.
Foods (Basel, Switzerland)
|November 25, 2023
概括
本综述探讨了农业食品和卫生用途的119种花种,尽管有一些毒性,但揭示了重要的药用和生物修复潜力. 许多花提供生物活性化合物,用于健康和营养创新.
科学领域:
- 民族植物学 民族植物学
- 植物化学 植物化学
- 环境科学 环境科学
背景情况:
- 传统上,花朵的美学价值很高,在食品和医药方面潜力未得到充分利用.
- 需要对花物种的农业食品和健康相关性进行全面审查.
研究的目的:
- 为农业食品,健康和生物修复应用审查119种花物种.
- 识别生物活性化合物及其潜在的工业用途.
主要方法:
- 对119种开花植物物种的系统文献综述.
- 收集有关植物,化学,药用和环境属性的数据.
- 对生物活性化合物度 (胡卜素,) 的分析.
主要成果:
- 97%的物种具有药用用途 (32%用于免疫支持); 63%显示生物修复潜力.
- 87%含有有毒化合物,但特定的分子在医学上有价值; 76%是安全的输液.
- 在识别特定的生物活性分子方面存在重大差距,超过50%的分析仅针对总胡卜素和含量.
结论:
- 花种代表着一个丰富的,在很大程度上未开发的资源,健康和营养药行业.
- 对特定生物活性分子的进一步研究可以解锁对福祉和环境修复的创新应用.
- 仔细考虑毒性和安全消费方法 (例如输注) 是至关重要的.
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