来自拉脱维亚的单花蜂蜜和多花蜂蜜的多元素概况表征
Kriss Davids Labsvards1,2, Vita Rudovica1, Anastasija Borisova2
1Department of Chemistry, University of Latvia, Jelgavas Street 1, LV-1004 Riga, Latvia.
Foods (Basel, Switzerland)
|November 25, 2023
概括
诱导合等离子体质谱法 (ICP-MS) 可以使用和等特定元素识别蜂蜜. 这种方法有助于确定蜂蜜.
科学领域:
- 分析化学 分析化学
- 食品科学 食品科学 食品科学
- 农业科学 农业科学
背景情况:
- 蜂蜜的健康益处和抗菌特性与它的花起源有关.
- 目前用于验证蜂蜜的花朵来源的方法有限,需要改进.
- 诱导合等离子体质谱法 (ICP-MS) 是作为一种多方法方法来确定花起源的方法.
研究的目的:
- 为了研究特定的花来源的拉脱维亚蜂蜜样本的多元件概况.
- 评估ICP-MS作为区分蜂蜜的工具.
- 确定拉脱维亚多花蜜的多元素特征,并与其他来源进行比较.
- 探索元素与不同类型蜂蜜中的蛋白质的关联.
主要方法:
- 在83个蜂蜜样本中,使用ICP-MS分析了多元素概况.
- 用于蜂蜜分类的ICP-MS数据的化学评估.
- 研究麦,三叶草和多花蜂蜜中与蛋白质的元素结合.
主要成果:
- (Ba), (Ca), (Cs),铁 (Fe) 和 (Rb) 被确定为蜂蜜的关键指标元素.
- ICP-MS,结合化学测量,有效地区分了花蜂蜜和其他品种.
- 建立了拉脱维亚多花蜜的多元素概况,并与来自其他地区的蜂蜜进行对比.
- 初步发现表明,Ca,K,Mg,Mn,Na和Sr主要以非蛋白质结合的形式存在,而Al,Cu,Ni和Zn与大分子结构 (>10kDa) 有关.
结论:
- ICP-MS是一种可行的方法,用于验证拉脱维亚蜂蜜的花来源,特别是用于区分林蜂蜜.
- 可以使用特定的元素标记来识别林蜂蜜.
- 需要进一步的研究,以充分阐明蛋白质在不同蜂蜜类型的元素组成中的作用.
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