生物活性成分用于安全和促进健康的功能性食品
Fernanda Maria Vanin1, Rosemary Aparecida de Carvalho2, Vitor Augusto Dos Santos Garcia3
1Laboratory of Bread and Dough Process (LAPROPAMA), Food Engineering Department, Faculty of Animal Science and Food Engineering (USP/FZEA), University of São Paulo, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil.
Foods (Basel, Switzerland)
|November 25, 2023
概括
功能性食品提供了除了基本营养之外的治疗益处. 这些专用食品旨在通过针对性的成分来支持健康和预防疾病.
科学领域:
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
- 生物化学 生物化学
背景情况:
- 功能性食品是指除了基本营养之外提供特定健康益处的食品或食品成分.
- 它们的使用通常与特定的治疗目的有关,旨在改善健康和预防疾病.
- 该概念涵盖了广泛的产品,从强化食品到天然存在的生物活性化合物.
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