)

Martins Nabels-Sneiders1, Anda Barkane1, Oskars Platnieks1

  • 1Institute of Polymer Materials, Faculty of Materials Science and Applied Chemistry, Riga Technical University, P. Valdena 3/7, LV-1048 Riga, Latvia.

Foods (Basel, Switzerland)
|November 25, 2023
PubMed
概括

研究人员使用聚丁酸盐 (PBS) 和来自大麻的纳米纤维化纤维素 (NFC) 开发了可持续的食品包装. 一个单一的NFC层显著改善了屏障特性,为以石油为基础的塑料提供了绿色替代品.