植物化学品味对抗癌活动的相关性:统计调查

Teodora-Cristiana Grădinaru1, Marilena Gilca1, Adelina Vlad2

  • 1Department of Functional Sciences I/Biochemistry, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, 050474 Bucharest, Romania.

概括

植物化学物质的苦味预测了抗癌活性,而甜味则没有. 这表明,准苦味受体可能有助于预防由炎症驱动的癌症进展.

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