可持续性的新时代:植物生物刺激剂

Giuseppe Mannino1

  • 1Plant Physiology Unit, Department of Life Sciences and Systems Biology, University of Turin, Via Quarello 15/A, 10135 Turin, Italy.

概括

在食品行业,环境可持续性至关重要. 这项研究探讨了可持续的粮食生产方法,以满足日益增长的全球需求,同时最大限度地减少生态影响.

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