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Updated: Jul 10, 2025

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可持续性的新时代:植物生物刺激剂
1Plant Physiology Unit, Department of Life Sciences and Systems Biology, University of Turin, Via Quarello 15/A, 10135 Turin, Italy.
International journal of molecular sciences
|November 25, 2023
概括
在食品行业,环境可持续性至关重要. 这项研究探讨了可持续的粮食生产方法,以满足日益增长的全球需求,同时最大限度地减少生态影响.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 食品科学 食品科学 食品科学
背景情况:
- 全球人口增长需要增加粮食生产.
- 传统的食品系统面临着环境可持续性的挑战.
- 消费者对可持续食品选择的需求正在增加.
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