母亲植物性饮食对产科和新生儿结果的影响 - - 一项跨部门研究
Paulina Przybysz1, Adrian Kruszewski1, Joanna Kacperczyk-Bartnik2
1Students' Scientific Group Affiliated to 2nd Department of Obstetrics and Gynecology, Medical University of Warsaw, 00-315 Warsaw, Poland.
Nutrients
|November 25, 2023
概括
怀孕期间以植物为基础的饮食是安全的,不会对母亲或新生儿的结果产生负面影响. 适当的体力活动与全食饮食相结合,可能会降低妊娠糖尿病 (GDM) 的风险.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 植物性饮食越来越受欢迎,怀孕不是一个禁忌.
- 现有的研究缺乏在怀孕期间植物性饮食与全食饮食的全面比较.
- 饮食类型,体育活动和怀孕并发症之间的相互作用需要进一步调查.
研究的目的:
- 为了在怀孕期间比较基于植物的和全食的饮食之间的孕产妇和新生儿的结果.
- 检查饮食类型和体育活动对妊娠期糖尿病 (GDM) 和妊娠期高血压的综合影响.
主要方法:
- 通过社交媒体向波兰妇女分发电子问卷.
- 这项研究最终包括了1015名女性.
- 评估了饮食习惯 (植物性 vs. 杂食) 和体力活动水平.
主要成果:
- 在怀孕前6个月和怀孕期间的植物性饮食没有改变GDM,贫血或妊娠高血压的发病率.
- 在饮食类型和分娩方式或新生儿出生体重之间没有发现显著的关联.
- 在全食饮食者中,充足的体力活动与更低的GDM风险有关 (p=0.0166);这种效应在植物性饮食者中没有观察到.
结论:
- 在怀孕前期,以植物为基础的饮食在孕产妇和新生儿的结果方面与全食饮食相美.
- 植物性饮食和足够的体力活动的结合并没有显示出对GDM发病率的特定益处.
- 进一步的研究可能会探索特定的营养成分或其他影响不同饮食群体怀孕结果的生活方式因素.
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