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Updated: Jul 10, 2025

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评估儿童食物新恐惧症的工具:采用系统方法进行综合性审查

Julyana Nogueira Firme1, Priscila Claudino de Almeida1, Emanuele Batistela Dos Santos1,2

  • 1Human Nutrition Graduate Program, Nutrition Departament, University of Brasília, Brasília 70910-900, Brazil.

Nutrients
|November 25, 2023
PubMed
概括

本综述确定了18种用于测量儿童食物恐惧症 (FN) 的工具,这是一种影响营养的疾病. 食物新恐惧症尺度 (FNS) 和儿童

关键词:
孩子们的孩子们的孩子们的孩子们.评价 评价 评价 评价食物恐惧症食物恐惧症仪器是指仪器的工具,是指仪器的工具.

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Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single...
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