饮食中的多 - - 天然生物活性化合物,具有预防和治疗某些过敏症的潜力
Anna Dębińska1, Barbara Sozańska1
1Department and Clinic of Paediatrics, Allergology and Cardiology, Wrocław Medical University, ul. Chałubińskiego 2a, 50-368 Wrocław, Poland.
Nutrients
|November 25, 2023
概括
饮食中的多醇显示出通过减少过敏性和调节免疫反应来控制过敏性疾病的巨大潜力. 这些天然化合物为喘和食物过敏等疾病提供了有前途的预防和治疗策略.
科学领域:
- 营养免疫学 营养免疫学
- 药理学 药理学是指药理学的学科.
背景情况:
- 与饮食模式转变相关的过敏性疾病的患病率上升.
- 对抗过敏干预的天然化合物越来越感兴趣.
- 饮食中的多被认为具有抗炎,抗氧化和免疫调节作用.
研究的目的:
- 审查多抗过敏作用的机制.
- 讨论聚在减少蛋白质过敏性,免疫调节和肠道微生物群中的作用.
- 巩固关于多在过敏条件下有效性的证据.
主要方法:
- 实验和临床研究的审查.
- 对特定多醇 (奎尔,黄素,白醇, катехин) 的数据进行分析.
- 检查对过敏炎症和免疫反应的影响.
主要成果:
- 聚醇显示出减轻过敏炎症的能力.
- 有证据支持减轻食物过敏,喘和过敏性鼻炎的症状.
- 聚醇可以防止过敏免疫反应的发生.
结论:
- 饮食中的多醇具有相当大的抗过敏潜力.
- 聚可以用于预防和治疗过敏疾病.
- 需要进一步的研究来解决局限性和优化多使用.
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