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Updated: Jul 10, 2025

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使用SERS在肉类中检测瘦肉粉残留技术的进步:一篇评论

Qinghui Guo1,2, Yankun Peng1, Jianwei Qin3

  • 1College of Engineering, China Agricultural University, Beijing 100083, China.

Molecules (Basel, Switzerland)
|November 25, 2023
PubMed
概括

表面增强拉曼光谱 (SERS) 为检测食品中的瘦肉粉 (LMP) 残留物提供了一种敏感且高效的方法. 本次审查强调了SERS通过识别有害LMP污染物来确保食品安全的进步.

关键词:
瘦肉粉是什么意思 瘦肉粉是什么意思家畜和家禽肉类的动物和家禽肉.纳米材料的使用方法废物残留物 废物残留物表面增强的拉曼光谱学

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Mass spectrometry is a powerful characterization technique that can identify and separate a wide variety of compounds ranging from chemical to biological entities, based on their mass-to-charge ratio (m/z). The instruments that allow this detection, known as mass spectrometers, have three components: an ion source, a mass analyzer, and a detector. These spectrometers differ based on the nature of their ion source and analyzers.
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