狼作为生物活性抗氧化化合物的来源,用于食品产品
Lorenzo Estivi1, Andrea Brandolini2, Andrea Gasparini2
1Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy.
Molecules (Basel, Switzerland)
|November 25, 2023
概括
狼种子富含营养,含有大量的蛋白质,脂质和有益的抗氧化剂,如. 加工消除了苦类化物,增强了狼的颜色.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
背景情况:
- 狼种子 (白色,黄色,蓝色,安第斯) 价值高的蛋白质 (28-48g/100g) 和脂质 (4.6-20.0g/100g).
- 富含抗氧化剂:胡卜素,托科尔和,具有高度生物可访问的自由.
- 类化合物含量需要扣除,影响营养价值并限制狼的食品应用.
研究的目的:
- 审查最近关于狼种子中抗氧化化合物 (胡卜素,托科尔,醇) 的研究.
- 评估借记过程和食品制造对抗氧化剂含量的影响.
- 评估狼作为食品成分的潜力,以提高营养和抗氧化物质的性能.
主要方法:
- 关于狼种子组成的科学研究的文献综述.
- 对 debited 和 non-debited 狼种子中抗氧化剂含量数据的分析.
- 检查技术过程和食品制造对狼的营养状况的影响.
主要成果:
- 与许多其他作物相比,狼种子是蛋白质,脂质和抗氧化剂的优越作物来源.
- 技术过程可以提高狼的营养价值和抗氧化剂含量.
- 狼准备食用的产品中抗氧化剂的生物可获得性需要进一步研究.
结论:
- 狼是制造具有重要的抗氧化功效的营养食品的优秀原料.
- 借记和加工对于狼的消费至关重要,但需要谨慎管理,以保持营养价值.
- 需要进一步研究基于狼的加工食品中的抗氧化剂的生物可访问性.
相关概念视频
01:28Proteins: Dietary Sources and Requirements
Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
01:22Bioavailability: Influencing Factors
Bioavailability refers to the extent and rate at which a drug reaches systemic circulation in its active form. Extent refers to the amount of the drug that makes it into circulation, while rate is the speed at which it enters circulation. It is influenced by several factors critical for optimizing drug formulations, dosing regimens, and therapeutic outcomes.Physicochemical properties of drugs and formulationsThe solubility, stability, and dissolution rate of a drug significantly impact its...
01:22Bioavailability Enhancement: Determination and Conceptual Approaches in Overcoming Bioavailability Problems
Bioavailability is a critical pharmacological concept that measures the extent and rate at which an active drug ingredient or therapeutic moiety enters the systemic circulation, remaining unchanged. It's a pivotal factor in determining a drug's efficacy and safety.The Biopharmaceutics Classification System (BCS) plays an essential role in drug development by categorizing drugs into four classes based on their solubility and permeability. This classification aids in understanding drug absorption...
01:29Sources of Food Contamination
Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...
01:27Principles of Food Preservation
Food spoilage results from microbial growth, enzymatic activity, and environmental factors that gradually degrade the sensory, nutritional, and safety qualities of food. Preservation techniques aim to slow or halt these processes to extend shelf life and maintain product quality.A key concept in food microbiology is the microbial growth curve, which includes four phases: lag, exponential (log), stationary, and death. During the lag phase, bacteria adjust to their environment without significant...