在葡萄酒摄入后探索人类新陈代谢-一篇评论
Pelagia Lekka1, Elizabeth Fragopoulou2, Antonia Terpou3
1Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece.
Molecules (Basel, Switzerland)
|November 25, 2023
概括
本综述探讨了葡萄酒消费如何影响人类的新陈代谢,确定了短链脂肪酸和菌素等代谢物的关键变化. 这些发现提供了对葡萄酒的洞察力.
科学领域:
- 代谢学 代谢学 代谢学
- 人体生理学 人体生理学
- 营养科学 营养科学
背景情况:
- 葡萄酒的消费有着古老的根源,最初是因为它的药用特性而受到重视的.
- 现代分析技术为葡萄酒对人体分子影响提供了深刻的见解.
研究的目的:
- 综合审查人类因葡萄酒消费而产生的代谢变化.
- 综合了过去25年来51项研究的结果.
主要方法:
- 51项研究的系统审查.
- 在血液,尿液和便中分析代谢概况.
- 包括短期和长期消费研究.
主要成果:
- 在各种代谢物 (化合物,脂质,有机酸,氨基酸) 中观察到显著的变化.
- 短链脂肪酸和肠道微生物代谢物 (例如,香草酸) 的上调调节.
- 斯芬戈米林的下调和葡萄酒酸 (如酸) 的完整通道的确认.
结论:
- 葡萄酒的消费诱导了人类显著的,类特定的代谢变化.
- 代谢分析揭示了葡萄酒对内源性和饮食相关代谢物的影响.
- 本综述提供了葡萄酒代谢作用的整体观点,与持续的健康利益相关.
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