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技术对Myristica fragransHoutt Houtt的成分和活性的影响
Jiaqi Sun1,2, Fuyin Zhao2, Zhenlei Wang2
1Department of Physiology, Jilin Medical University, Jilin 132013, China.
Molecules (Basel, Switzerland)
|November 25, 2023
概括
滑石粉沸优化了Myristica fragrans的加工,显著减少了39%的myristicin和elemicin等有毒成分. 这种增强的加工改善了抗氧化和抗菌特性,使Myristica香水更安全,更有益.
科学领域:
- 食品科学 食品科学 食品科学
- 药理学 药理学是指药理学的学科.
- 自然产品 化学 化学
背景情况:
- 甜蜜花 (Myristica fragrans) 含有有毒的化合物,如米里斯蒂辛,沙夫罗尔和埃利米辛.
- 传统的加工方法可能无法充分减少这些毒素.
- 优化加工对于安全和增强有益性质至关重要.
研究的目的:
- 为了优化Myristica芳香的加工,使用滑石粉沸.
- 评估加工对减少有毒成分的影响.
- 评估抗氧化剂和抗菌活性以及安全性的变化.
主要方法:
- 采用了单因素和正交的实验设计.
- 作为加工方法,使用了陶粉沸.
- 分析包括有毒成分含量,DPPH和ABTS激素清除,铁的降解功率,最小抑制度和斑马鱼胚胎存活率.
主要成果:
- 在加工过程中,毒性成分 (米里斯蒂辛,沙夫罗尔,埃利米辛) 的总量减少了39% (从1.91%降至1.16%).
- 增强了抗氧化活性 (DPPH,ABTS,铁的降解功率) 和改善了对黄金葡萄球菌,菌和大肠杆菌的抗菌效果.
- 在加工后增加斑马鱼胚胎存活率.
结论:
- 冲泡粉是一种有效的方法来降低Myristica fragrans.中的毒性.
- 优化的工艺增强了有益的特性,包括抗氧化和抗菌活性.
- 这项研究为改善Myristica fragrans加工和潜在的其他食品提供了科学基础.
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