努西费林通过其低脂,抗炎和抗氧化作用,防止肥胖引起的毒性

Xiangyang Zhu1, Fan Si2, Rili Hao1

  • 1College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian 271018, People's Republic of China.

概括

努西费林通过减少脂质积累,炎症和氧化应激来保护高脂肪饮食诱导的损伤. 这种天然化合物在预防与肥胖相关的功能障碍方面表现有前途.