细胞壁局部化的Bt蛋白赋予了大米对虫害虫的高抵抗力
Hua Li1,2, Lihua Deng1, Lvshui Weng1
1Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China.
Pest management science
|November 27, 2023
概括
工程化Bacillus thuringiensis (Bt) 融合蛋白在米的细胞壁上,为类虫害提供了高抵抗力. 这一策略尽量减少了意外的影响,保持了改良作物的正常农学特征.
科学领域:
- 农业科学 农业科学
- 生物技术是生物技术.
- 分子生物学分子生物学
背景情况:
- 商业化的Bt作物会在细胞内积累Bt蛋白,从而可能造成意想不到的影响.
- 开发了一种新的方法,可以将Bt蛋白分泌并固定在细胞壁上,从而最大限度地减少细胞内相互作用.
研究的目的:
- 创建一个融合基因 (SP-Cry1Ca-CBM11),用于分泌和定Bt蛋白 (Cry1Ca) 在米细胞壁上.
- 评估改造Bt大米对虫害的有效性和安全性.
主要方法:
- 使用细胞外分泌信号和碳水化合物结合模块11序列构建了一个融合基因SP-Cry1Ca-CBM11.
- 通过细胞壁固的构成性促进体,将融合基因引入大米中.
- 在烟草中进行过渡表达,并生成用于分析的转基因大米线.
主要成果:
- 短暂的表达证实了融合蛋白对细胞壁的定.
- 转基因大米品种表现出高Cry1Ca含量,特别是在叶子中 (高达17.55μg g-1).
- 对粉红色茎,条纹茎和大米叶滚筒的耐药性很高,修正后的死亡率从83.32%到100%不等.
结论:
- 细胞壁固的融合Bt蛋白有效地赋予大米中对类虫害的高耐药性.
- 转基因大米表现出正常的农学特征和抗草甘耐药性,表明没有意外影响.
- 这一战略为开发更安全,更有效的Bt作物提供了一个有前途的方法.
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