[天然起源的多抗衰老相关的组织平衡障碍.]
A G Golubev1, E A Gubareva1, V N Anisimov1
1N.N.Petrov National Medical Research Center of Oncology, 68 Leningradskaya str., Pesochny, St. Petersburg 197758, Russian Federation,
Advances in gerontology = Uspekhi gerontologii
|November 27, 2023
概括
在饮食中发现的多可以通过稳定细胞表型来预防癌症和纤维化. 它们的氧化产品激活NRF2,减少促进这些衰老相关疾病的途径.
科学领域:
- 生物遗传学 生物遗传学
- 分子生物学分子生物学
- 细胞生物学 细胞生物学
背景情况:
- 衰老会破坏组织平衡,导致癌症和纤维化.
- 饮食中的多醇显示出流行病学联系,导致这些疾病的死亡率降低.
研究的目的:
- 审查通过多醇施加抗癌和抗纤维性作用的机制.
- 突出聚氧化产品在调节细胞过程中的作用.
- 探索NRF2激活,TGFβ1信号传递和细胞表型稳定之间的联系.
主要方法:
- 关于多,NRF2和TGFβ1信号传导的已发表数据的文献综述.
- 对细胞增殖和细胞外矩阵扩张背后的分子机制的分析.
- 检查流行病学证据,将聚醇摄入量与健康结果联系起来.
主要成果:
- 多氧化产物,而不是多本身,是生物活性.
- 这些产品通过与KEAP1-NRF2复合体相互作用来激活NRF2.
- NRF2的激活减弱了TGFβ1的信号传递,抑制了纤维细胞转移到肌纤维细胞的转换和介质细胞转换.
结论:
- 聚可能通过稳定细胞表型,产生抗癌和抗纤维的作用.
- 这种由NRF2介导的稳定机制可能有助于聚醇的老年保护作用.
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