在爱尔兰进行癌症治疗期间对营养需求和饮食变化的定性分析
Nóra Ní Fhlannagáin1, Cian Greaney2, Clare Byrne3
1Atlantic Technological University, Galway, Ireland. nora.nifhlannagain@atu.ie.
爱尔兰的癌症患者经历了各种营养症状,影响了饮食和生存率. 他们希望能够有效地应对这些挑战,提供灵活,综合的营养支持和自我管理资源.
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 患者护理 患者护理
背景情况:
- 癌症和治疗导致营养影响症状,影响饮食摄入量,肌肉质量和生存率.
- 癌症患者的饮食摄入量不足,需要了解他们的特定营养需求和饮食调整.
研究的目的:
- 评估爱尔兰癌症患者的营养需求.
- 了解癌症患者因病情而对饮食的改变.
主要方法:
- 使用在线焦点小组与癌症患者和护理人员进行的定性研究 (n=15).
- 感应性主题分析用于从焦点组数据中推导主题.
- 通过在线问卷收集的人口统计信息.
主要成果:
- 确定了患者经历的多样化和短暂的营养影响症状.
- 患者对当前医院提供的饮食和营养服务表示不满.
- 观察到各种基于证据和非证据的营养策略用于症状管理.
结论:
- 对营养影响症状的快速和响应性治疗至关重要.
- 开发自我管理资源 (例如,小册子,应用程序) 可以赋予患者权力.
- 综合,多学科的营养支持对于患者的信任和最佳结果至关重要.
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