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Updated: Jun 26, 2026

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在中国的肉制品中发现沙门氏菌的定量风险评估

Huimin Cheng1,2, Ge Zhao1,3, Ying Xu2

  • 1China Animal Health and Epidemiology Center, Laboratory of Pathogenic Microorganisms Inspection, Livestock and Poultry Products Quality & Safety Risk Assessment Laboratory (Qingdao) of MARA, Qingdao, China.

Foodborne pathogens and disease
|November 27, 2023
PubMed
概括

一个定量风险评估模型用于在面包猪肉产品中的沙门氏菌,确定了加工和消费者处理的关键控制点. 彻底煮熟这些受欢迎的产品可以消除沙门氏菌的风险,确保消费者的安全.

关键词:
沙门氏菌是一种沙门氏菌.面包猪肉产品 面包猪肉产品消费安全消费安全消费安全干预措施 干预措施定量微生物风险评估 定量微生物风险评估

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