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Updated: Jul 9, 2025

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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和光谱学:葡萄和葡萄酒行业的挑战和成功故事

Daniel Cozzolino1

  • 1Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, St Lucia, Queensland, Australia.

Journal of the science of food and agriculture
|November 27, 2023
PubMed
概括

振动光谱学提供了一种有前途的方法来测量葡萄和葡萄酒中的化合物,这对于质量和感官属性至关重要. 然而,可访问性,成本和用户理解仍然是行业采用的关键挑战.

关键词:
它们是安托西安氨酸.化学测量方法 化学测量方法在红外线下,红外线是指红外线.具有的烯酸化合物这是光谱学.

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