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工作场所毒性,压力,体力活动和情感饮食之间的关系
Engin Üngüren1, Ömer Akgün Tekin2
1Faculty of Economics, Administrative and Social Sciences, Alanya Alaaddin Keykubat University, Antalya/Turkey.
工作场所的毒性和压力增加了酒店工作人员的情绪性饮食. 身体活动显著减少了这些负面影响,作为对不健康饮食行为的保护性缓冲.
科学领域:
- 职业健康心理学 职业健康心理学
- 行为科学 行为科学
- 酒店酒店管理的管理.
背景情况:
- 工作场所的毒性是影响员工幸福感的日益严重的问题.
- 情绪性饮食是一种应对机制,通常与压力有关.
- 酒店业面临着独特的工作场所压力因素.
研究的目的:
- 调查工作场所毒性,压力和情绪性饮食之间的关系.
- 检查身体活动在这种关系中的适度作用.
- 为酒店行业的干预提供见解.
主要方法:
- 横截面定量研究设计.
- 数据是通过问卷从五星级酒店的846名酒店业员工收集的.
- 统计分析以确定预测和调节关系.
主要成果:
- 工作场所的毒性积极预测压力和情绪性饮食.
- 压力在工作场所毒性和情绪性饮食之间的关系中起到调解作用.
- 身体活动显著缓解了工作场所毒性和压力对情绪饮食的影响.
结论:
- 身体活动是对工作场所毒性和压力对情绪饮食的有害影响的关键缓冲.
- 促进身体活动的干预措施可能会减轻酒店工作人员的情绪性饮食.
- 解决工作场所的毒性对员工的心理和行为健康至关重要.
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