香草的气味促进了早产婴儿的口服养-一项随机对照试验
Janine Gellrich1, Veronika Messer2, Elisabeth C Lohrer2
1Abteilung Neuropädiatrie, Department of Pediatrics, Faculty of Medicine and University Hospital Carl Gustav Carus, Technische Universität Dresden, Dresden, Germany; Department of Pediatrics, Faculty of Medicine and University Hospital Carl Gustav Carus, Technische Universität Dresden, Dresden, Germany.
香草气味刺激可能有助于早产婴儿独立消费更多食物,并可能缩短住院时间. 需要进一步的研究来证实这些对早产婴儿的好处.
科学领域:
- 新生儿科学 新生儿科学
- 发育儿科 发育儿科
- 嗅觉神经生物学 嗅觉神经生物学
背景情况:
- 早期口服养对早产婴儿至关重要,有助于肠道成熟和神经发育.
- 探索诸如嗅觉刺激之类的整体策略,以提高早产婴儿的养技能.
- 以前的研究表明,食物气味可能会促进早产婴儿的口服养.
研究的目的:
- 调查香草或牛奶气味的嗅觉刺激是否会减少早产婴儿的鼻胃管断奶时间.
- 评估嗅觉刺激对二次结果的影响,如住院时间和体重增加.
主要方法:
- 207名早产婴儿 (妊娠年龄>26周) 被随机分为三个组:香草气味,牛奶气味或对照组.
- 在每次养前都进行了嗅觉刺激.
- 165名婴儿被纳入最终分析,随机化时平均年龄为12天.
主要成果:
- 对于主要结局 (胃管切除) 两组之间没有发现显著差异.
- 在第一十天内,在香草气味组观察到独立消费的食物的显著增加.
- 在接受香草气味刺激的32周以下婴儿中,观察到更早出院的趋势.
结论:
- 香草气味刺激在子组分析中显示,与牛奶气味相比,早产婴儿的食物摄入有显著的益处.
- 虽然没有达到主要结果,但香草气味可能会对年轻的早产婴儿的食产生积极影响.
- 嗅觉刺激是一个有希望的,非侵入性的方法来支持早产婴儿的食.
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