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在食品环境中评估触觉敏感性的方法方法方法-一个范围审查

Martina Galler1, Paula Varela1

  • 1Nofima AS, Ås, Norway.

Journal of texture studies
|November 28, 2023
PubMed
概括

评估食物质地或触觉敏感性对于了解食物偏好和摄入量至关重要. 本综述绘制了当前方法的地图,揭示了需要协调的碎片化领域,以便更好地了解食物感知中的个体差异.

关键词:
食物摄入量 食物摄入量几何性质的几何性质.机械性能 机械性能 机械性能偏好 偏好 偏好感官感知是一种感官感知.表面的特性 表面的特性

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